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political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination. Minimum Required Qualifications Associate’s or equivalent education/experience in food-related, business, or hotel/restaurant
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, or kitchen area; build the schedule, plan menus, forecast/order food items, maintain records, develop recipes and train staff/students. Position performs all tasks in all areas/functions in Dining Services
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, and cleaning. Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, providing customer service and operating
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